The Onion Garlic Tomato Sauce (also known as Egyptian Magic Sauce) is a staple in many Egyptian households, known for its zesty and tangy flavor profile. This sauce is an excellent accompaniment to a variety of dishes, adding a burst of freshness and a hint of spice with every bite.
In Egyptian cuisine, blending simplicity with robust flavors is a hallmark, and this sauce is no exception. Made with fresh, locally sourced ingredients, it’s both quick to prepare and deeply satisfying. The unique method of hand-mixing the ingredients ensures a delightful texture and preserves the sauce’s vibrant, all-natural color.
Ingredients
- 4 pieces tomatoes
- ½ lemon
- Chopped coriander
- ½ small chopped onion
- Salt to taste
- Black pepper to taste
- 1 tablespoon olive oil
Preparation
- Grill the tomatoes until soft and slightly charred. Allow them to cool, then remove the peel.
- Squeeze the peeled tomatoes into a bowl, discarding any excess liquid.
- Add the chopped onion, coriander, and the juice of half a lemon to the bowl.
- Optionally, add some chopped red or green pepper for extra spice.
- Add salt and a spritz of black pepper to taste.
- Drizzle in the olive oil.
- Use your hands to mix the ingredients together until they reach a liquid consistency. Enjoy!
Did you know?
Tomatoes are a relatively modern addition to Egyptian cuisine, having been introduced to the region in the 19th century. Despite their late arrival, they’ve become an integral component in various traditional dishes. Interestingly, the method of hand-mixing the sauce helps keep the natural color and texture intact, which is why you’ll notice a difference if you opt to blend it.
Egyptian street vendors often use variations of this sauce to flavor shawarma and falafel. In keeping with its reputation as an “Egyptian Magic Sauce,” this recipe can be adapted in numerous ways to suit different tastes. For a smokier flavor, try grilling the onions and peppers along with the tomatoes.
Also, feel free to adjust the levels of coriander and lemon to create a balance that suits your personal preference.This sauce isn’t just versatile; it’s a testament to the adaptability and richness of Egyptian culinary traditions.
