Egyptian Seafood Soup, also known as “Shrimp Soup,” is a beloved dish that highlights the coastal flavors of Egypt. This richly creamy broth with shrimp offers a perfect mix of savory and slightly sweet notes, often enjoyed during festive occasions or as a comforting meal in cooler seasons.
Renowned for its elegant simplicity, this soup boasts a succulent texture that pairs beautifully with garlic and other aromatic ingredients. Beyond its flavors, this dish is appreciated for being low in calories thanks to the minimal use of oils, making it a satisfying yet guilt-free indulgence.
Ingredients
- 100 grams butter
- 2 1/2 tablespoons flour
- 1 clove of garlic, finely minced (or 1 teaspoon garlic powder)
- 200-250 grams of cooking cream
- 1 liter of milk
- 1 tablespoon of Maggi vegetable mix
- Salt and black pepper to taste
- 250 grams of shrimp, cleaned and deveined
Preparation
- Melt the butter in a large pan over medium heat.
- Add the flour and stir continuously until the mixture turns light brown.
- Add the minced garlic to the mixture, stirring until aromatic.
- Pour in the cooking cream and mix well.
- Gradually add the milk, continuing to stir to avoid any lumps.
- Introduce the Maggi vegetable mix and blend thoroughly.
- Season with salt and black pepper.
- Add the shrimp to the soup and let it simmer for about 10 minutes, ensuring the shrimp is fully cooked.
- Cook for an additional 5 minutes until all ingredients are well-incorporated and the soup reaches a creamy, smooth consistency.
Did you know?
Shrimp Soup is often referred to as Egyptian Seafood Soup owing to its unique blend of ingredients customary in Egyptian coastal regions. The use of white butter and flour base creates a creamy texture that’s not only visually appealing but also delightful to the palate.
Unlike many other seafood soups, this recipe is lower in calories due to the careful balance of cream and minimal oil content. The Maggi vegetable mix provides not just convenience but also a subtle layer of complexity to the broth without overpowering the natural flavor of the shrimp.
Historically, seafood soups in Egypt were crafted to utilize the day’s fresh catch, lending freshness to every bowl. This dish is a testament to the traditional culinary practices that emphasize how to make the most out of available ingredients without compromising on taste. The addition of garlic not only enhances flavor but also brings its well-known health benefits, which have been cherished in Middle Eastern cuisine for centuries.
Enjoy this Egyptian classic that merges historical food wisdom with the best of modern dietary preferences, all while celebrating the rich seafood heritage of Egypt’s coastal line.
