Egyptian Eid cookies, commonly known as Kahk, are a cherished treat especially popular during the holy month of Ramadan and Eid celebrations. These delightful biscuits are known for their crumbly texture, aromatic flavors, and a dusting of powdered sugar. Originating from ancient times, they represent the joyous spirit of gatherings and festivities.
These cookies come together in a wonderfully easy and simple process, combining the richness of butter and the unique yet mild flavor of vanilla. Whether you’re a seasoned baker or a novice, this recipe guides you on how to make authentic Egyptian biscuits that will be the star of your celebrations.
Ingredients
- 125 grams (1/2 cup) butter, softened
- 80 grams (1/2 cup) powdered sugar
- 1 egg, room temperature
- 2 grams (1/2 tsp) vanilla extract
- 300 grams (1 1/2 cups) cornstarch
- 1 pinch of salt
- 1/4 tsp baking powder
Preparation
- Preheat the oven to 160°C (320°F).
- In a large bowl, cream the softened butter with the powdered sugar using a hand mixer until light and fluffy.
- Add the egg and vanilla extract to the butter-sugar mixture and mix well.
- Gradually mix in the cornstarch, baking powder, and salt, combining until a soft dough forms.
- Divide the dough into small portions and shape them into your desired forms—traditional balls, rolls, or braids.
- Place the shaped cookies onto a baking sheet lined with parchment paper.
- Chill the shaped dough in the freezer for a few minutes to help retain their shape while baking.
- Bake in the preheated oven for about 25 minutes, or until the edges are just starting to turn golden.
- Let the cookies cool completely before decorating or serving.
Did you know?
Kahk, also known as fancy cookies, have a long-standing tradition in Arabic cultures as part of celebratory meals.
Egyptian families often gather to bake large batches together, emphasizing the communal and festive nature of these treats. The key to achieving the perfect smooth and melt-in-your-mouth cookies is ensuring that the butter is soft but not melted, and sifting the powdered sugar and cornstarch before mixing to avoid lumps.
Interestingly, variations of these cookies can be found in different regions, sometimes incorporating fillings like dates, nuts, or special spices. The use of cornstarch instead of flour gives them their distinctive, tender texture, making them a cheap yet luxurious option for festive baking.
In ancient Egypt, these cookies were actually discovered in tombs, dating back to the Pharaohs, signifying their deep cultural roots. Today, they still hold a significant place in many homes during Ramadan and Eid, bridging the gap between ancient traditions and modern celebratory practices.
