Hummus, a cherished Middle Eastern staple, has been enjoyed for centuries. Brimming with rich, creamy textures, it harmonizes chickpeas with earthy tones of sesame and zesty accents. This Egyptian twist on cilantro lime hummus infuses bold flavors, creating a versatile, healthy snack.
Traditionally served with pita or veggies, this hummus is perfect for gatherings or a quick, nutritious bite. The addition of jalapeno, lime, and cilantro elevates the classic recipe, making it an exciting dish for those who love a hint of heat and zest.
Ingredients
- 1 jalapeno
- 4 garlic cloves
- 1 cup water (adjust as needed)
- 2 tablespoons freshly squeezed lime juice
- ½ bunch cilantro (with stems, rinsed)
- Salt and pepper to taste
- Extra virgin olive oil (approximately 2-3 tablespoons)
- 2 tablespoons white sesame seeds (toasted) or 2 tablespoons tahini
- 2 (15-ounce) cans chickpeas (washed and drained)
Preparation
- Place the jalapeno, chickpeas, garlic cloves, lime juice, cilantro, and toasted sesame seeds (or tahini) into a mixing bowl.
- Start blending the mixture on a low speed, gradually adding water as needed to initiate the blending process.
- Once the mixture begins to smooth out, slowly add the extra virgin olive oil, a bit at a time, to achieve a creamy consistency.
- Season with salt and pepper, starting with 1 teaspoon of each and adjusting to taste.
- Blend until the hummus reaches your desired smoothness.
- Taste and correct seasoning if necessary, adding more salt or pepper as desired.
- Serve with fresh vegetable crudités, favorite chips, or freshly made pita chips.
Did you know?
Hummus isn’t just a delicious snack; it’s also incredibly healthy. Chickpeas, the main ingredient, are a great source of plant-based protein, making hummus an excellent option for vegans. Pairing chickpeas with olive oil and sesame seeds (or tahini) enhances the dish’s nutritious value, providing essential fats, vitamins, and minerals.
Cilantro lime hummus offers a unique flavor profile compared to traditional hummus. The jalapeno adds a delightful touch of spice while the lime juice and cilantro impart refreshing, citrusy notes. Fun fact: many traditional hummus recipes use tahini, but toasted sesame seeds or a blend without tahini can render similar, equally delectable results.
Furthermore, the hummus blends well with a variety of dippers, from raw vegetables to various types of toasts. It’s an adaptable dish that can be enjoyed as a quick snack, a party appetizer, or even as part of a larger meal.
Whether you follow a vegan diet or just aim for healthier eating without compromising on taste, this hummus surely ranks among the best and easy-to-make dishes in Egyptian cuisine.
