Mahalabia, known as Muhallebi or Malabi in other regions, is a traditional Egyptian dessert beloved for its creamy texture and sweet, light flavor. This milk-based pudding dates back to the Ottoman Empire and has since become a staple across the Middle East and Mediterranean. Its simplicity combined with a rich taste makes it a favorite treat for all ages.
This dessert provides a delightful balance between sweetness and creaminess, often enjoyed either warm or cold. It can be garnished with an assortment of toppings like nuts or drizzled with various sauces to suit individual preferences. Mahalabia’s adaptable nature makes it a versatile and cherished dish in many households.
Ingredients
- 1 liter minus a quarter cup of milk
- 1/4 cup of milk (set aside)
- 2 tablespoons of Chantilly cream
- 2 tablespoons of starch
- 1/2 cup of sugar
- 1/2 cup of flour
- 1 teaspoon of vanilla extract
- 2 tablespoons of powdered sugar (optional)
- 3 tablespoons of powdered milk (optional)
- 2 tablespoons of butter
- Mixed nuts for garnish (almonds, pistachios)
Preparation
- Combine 1 liter of milk with 2 tablespoons of Chantilly cream and 2 tablespoons of starch. Whisk them well and set aside.
- In a large pot, combine the remaining 1/4 cup of milk with 1/2 cup of sugar and 1/2 cup of flour.
- Stir the sugar and flour mixture into the milk until the mixture is smooth and doesn’t feel gritty.
- Heat the mixture over medium heat, continuously stirring until it starts to thicken.
- Once thickened, gradually add the milk and starch mixture that was set aside, continuing to stir.
- Let the mixture cook over low heat for an additional 2-3 minutes to ensure the flour is fully cooked.
- Add 1 teaspoon of vanilla extract, 2 tablespoons of powdered sugar (optional), and 3 tablespoons of powdered milk (optional). Stir well.
- Stir in 2 tablespoons of butter until melted and well integrated.
- Pour the creamy mixture into cups or bowls.
- Garnish with nuts or any preferred toppings and let it cool in the refrigerator for about half an hour before serving.
Did you know?
Mahalabia, also known as Muhallebi in Turkish and Malabi in other parts of the Middle East, has a fascinating history that dates back to the 7th century when it was introduced by an Arab cook named Ibn Sa’d. Traditionally, it was made using rice flour, but recipes have evolved to incorporate cornstarch and other ingredients for enhanced texture and flavor.
This delightful pudding is not only enjoyed in Egypt but also in Turkey, Greece, and Israel, each adding its unique twist. Mahalabia is often flavored with rosewater or orange blossom water in different regions, enriching its aromatic profile.
Besides its delectable taste, Mahalabia is a nutritious dessert thanks to its primary ingredient—milk. Milk provides essential nutrients such as calcium, proteins, and vitamins, making it beneficial for bone health and overall well-being. For those looking for a comforting, sweet dish that’s easy to prepare, Mahalabia is undoubtedly among the best choices.
The use of nuts like pistachios and almonds not only adds a delicious crunch but also brings additional health benefits, including healthy fats, fiber, and antioxidants. If you’re ever curious to experiment, try adding a hint of coconut for a tropical twist on this traditional pudding—a simple yet delightful way to savor a piece of history.
