Kahk, also known as Egyptian Eid cookies, are a beloved treat traditionally enjoyed during Eid al-Fitr and Eid al-Adha celebrations. These delicious cookies, often filled with dates, nuts, or Turkish delight, have been part of Egyptian culture for centuries, symbolizing joy and festivity.
Kahk features a unique flavor profile with hints of vanilla, ghee, and the exotic spice Mahlab. Light yet rich, they offer a delightful melt-in-your-mouth experience. Preparing kahk for family gatherings especially during Ramadan fosters togetherness, with children eagerly participating.
Ingredients
- 1 kg (7 cups) all-purpose flour
- 1/2 tsp salt
- 1.5 tbsp powdered milk
- 1/4 tsp Mahlab powder (optional)
- 500 g (2 cups) ghee
- 4 tbsp roasted sesame seeds
- 1 tsp baking powder
- 1 tbsp instant yeast
- 1 tbsp sugar
- 1 cup warm water
- Powdered sugar for dusting
Preparation
- In a bowl, mix the flour, salt, powdered milk, and Mahlab.
- Melt the ghee and roast the sesame seeds.
- Create a well in the flour mixture and pour in the hot ghee and roasted sesame seeds.
- Rub the mixture with your hands until fully combined, ensuring the flour absorbs the fat completely.
- Combine the yeast, sugar, and warm water; let it froth.
- Pour the yeast mixture into the flour mix and knead until a smooth dough forms.
- Cover the dough and let it rest in a warm place for 30 minutes.
- Preheat the oven to 180°C (350°F).
- Shape the dough into small balls, flatten slightly, and use a fork to create decorative patterns.
- Place on a baking sheet and bake for 10-15 minutes or until lightly golden.
- Allow cooling completely and dust generously with powdered sugar.
Did you know?
Kahk (كعك), dating back to the ancient Egyptians, were often prepared for celebrations and given to workers during the construction of the pyramids. The term “kahk” translates to “cookies” in Arabic. These cookies are not only a festive delight but are embedded deeply in Egyptian tradition. Variations often include fillings such as date pastes or nuts, making them a versatile treat.
Children love to help with the decorating process, making it an excellent activity for family bonding during special occasions. Despite their rich flavor, kahk are surprisingly easy to prepare, ensuring even novice bakers can achieve delightful results. When stored properly, kahk remain fresh for weeks, offering a delectable snack long after the celebration has ended.
