Egyptian baked potatoes, also known as Sanyet El Batates, are a staple in many Middle Eastern households. This dish combines the hearty flavors of chicken and potatoes with a symphony of spices, offering a heartwarming, comforting meal. Often served during family gatherings, it’s loved for its rich, aromatic profile.
The simplicity of the ingredients highlights the dish’s beauty. With basic pantry staples and fresh vegetables, Sanyet El Batates delivers a satisfying, flavorful experience. The roast chicken and casserole style bake create a nutritious, flavorful meal that’s easy to prepare, making it a favorite in Egyptian cuisine.
Ingredients
- 2 kg potatoes
- 3-4 tomatoes
- 2 onions
- 1 green pepper
- 1 red pepper
- 1 hot green pepper (optional)
- 1 head of garlic
- 1.5 kg chicken (whole or cut into pieces)
- 1 tablespoon salt
- 1 tablespoon cumin
- 1 tablespoon coriander
- 1 teaspoon black pepper
- 1 tablespoon Arabic spice mix
- 1 tablespoon olive oil
- 1 sprig of rosemary (optional)
Preparation
- Preheat your oven to 200°C (392°F).
- Slice the potatoes, tomatoes, and onions into medium-thick slices.
- Chop the green, red, and hot green peppers (if using) into strips.
- Mash the garlic slightly to release its flavor.
- In a large bowl, mix the sliced vegetables with salt, cumin, coriander, black pepper, and the Arabic spice mix.
- Place the chicken pieces over the vegetables, ensuring they are well-seasoned by the spice mixture.
- Add the olive oil and the rosemary sprig, if using, and mix everything thoroughly.
- Transfer the mixture into a baking tray, spreading it evenly.
- Roast in the oven for about an hour, ensuring the chicken is cooked through and the potatoes are tender and golden.
- Check occasionally to ensure the vegetables don’t dry out, adding a splash of water if necessary.
Did you know?
Sanyet El Batates is a versatile dish with a recipe that varies from family to family across Egypt. Some versions add a layer of tomato sauce, enriching the dish with a flavorful base. The name “Sanyet El Batates” translates directly to “potato tray,” emphasizing the dish’s simplicity and accessibility.
This dish is often considered a casserole or stew because of its method of baking and the interplay of flavors among the ingredients. One of the keys to its distinct taste is the Arabic spice mix, which usually contains cinnamon, allspice, and nutmeg, adding a unique warmth and depth.
Cooking this dish can transport your kitchen straight to a Middle Eastern bazaar, filling the air with aromatic spices. It’s not just a testament to the beauty of Egyptian culinary tradition but also a reflection of how food can bring people together, carrying memories and traditions across generations. This makes it not only a meal but also an experience steeped in cultural richness and flavor.
