Chermoula, often associated with North African cuisine, is a traditional marinade and sauce especially popular in Moroccan and Egyptian kitchens. This aromatic blend of herbs and spices is incredibly versatile, enhancing the flavors of various dishes. From seafood and meats to vegetables, this simple yet flavorful sauce has carved out a special place in many culinary traditions.
This Chermoula Sauce recipe showcases a vibrant mix of fresh ingredients, creating a spice mix that is both fragrant and visually appealing. Whether used as a marinade or a dipping sauce, its delightful tartness from lemon juice, combined with the robust flavors of garlic and cumin, will surely elevate your meals.
Ingredients
- 1 cup parsley, washed and roughly chopped
- 1 cup coriander, washed and roughly chopped
- 1 long green chili, seeds left in or removed as desired
- 5 garlic cloves
- ½ cup olive oil
- ⅓ cup lemon juice
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon ground cumin
Preparation
- In a food processor, add the green chili, coarsely chopped.
- Add the garlic cloves whole.
- Add the roughly chopped parsley and coriander.
- Pour in the lemon juice.
- Add the salt, black pepper, and ground cumin.
- Finally, add the olive oil.
- Blitz the mixture until it forms a smooth, thick sauce.
- Store the chermoula sauce in an airtight container in the refrigerator, where it will keep for up to a week.
Did you know?
Chermoula is much more than just a simple sauce; it is an integral part of the culinary fabric in North African cuisines. Beyond Moroccan and Egyptian dishes, you will find various versions of chermoula across Algeria, Tunisia, and Libya. Each region brings its unique twist, sometimes even incorporating preserved lemons, saffron, or paprika.
Understanding how to use chermoula can significantly extend its versatility. As a marinade, it tenderizes and infuses meats like chicken and fish with rich, earthy flavors. It can also serve as a finishing sauce for roasted vegetables, adding an extra layer of complexity. Its use as a spice mix can transform rice dishes or couscous, offering a balanced profile of tangy and savory notes.
If you’ve ever been captivated by the depth of flavors in North African cuisine, chermoula might just be the secret ingredient that brings you closer to those authentic tastes.
