Domiati cheese, also known as Damietta or Istanbouli cheese, is an Egyptian delight with a rich heritage. Originating from the Damietta region, this buffalo and cow’s milk cheese is heavily salted, with a creamy texture and tangy flavor. Traditionally enjoyed during Ramadan, it’s a versatile ingredient that enhances many Egyptian dishes.
With a high salt content, Domiati cheese has a long storage life, making it a staple in Egyptian households. Whether it’s enjoyed fresh or matured, its unique taste and texture are sure to please. Let’s delve into the authentic process to create this cherished cheese at home.
Ingredients
- 5 kg milk
- 70-100 grams salt (based on season)
- 5 tablespoons yogurt
- 12 tablespoons rennet
Preparation
- Pour the milk into a large pot and strain to remove any sediments.
- Add salt to the milk: 70-80 grams for winter, 100 grams for summer per kg.
- Heat the milk to 63°C and maintain for 30 minutes or switch to a rapid method by heating it to 73°C and then rapidly cooling to 42°C using a clean ice bag.
- Add yogurt (1 tablespoon per kg of milk) to substitute calcium.
- Integrate rennet (12 tablespoons for 5 kg) and mix gently.
- Let the milk coagulate in a covered container for 2 hours.
- Cut the curded milk into cubes and allow it to rest for another 30 minutes.
- Strain the curds using a cheesecloth, ensuring a soft texture by occasionally flipping the cheese.
- Press the cheese with a heavy object for 4 hours for larger quantities, less for smaller ones.
- Boil the whey and use it to cover the cheese, ensuring it is completely submerged.
- Store the cheese in a clean, airtight bag, removing any air to avoid mold formation.
- Age the cheese for 2-3 months, ensuring it’s refrigerated once opened.
Did you know?
Domiati cheese, sometimes referred to as Danish cheese in international markets, has fascinating nutritional properties. It’s notably high in fat content, making it a rich and indulgent treat. A 28-gram serving typically contains about 100 calories. Known for its high protein levels, this cheese provides essential nutrients significant for muscle repair and growth, while its calcium content supports bone health.
Historically, the preservation method using high salt levels was crucial before refrigeration was widespread. This process not only ensured the cheese’s longevity but also added a distinctive flavor profile that sets it apart from other cheeses. Domiati cheese is also a testament to the ingenuity of Egyptian culture, showing how they maximized available resources to create timeless culinary traditions. Whether used in a hearty breakfast dish, incorporated into pastries, or enjoyed simply with bread, Domiati cheese is a versatile and beloved component of Egyptian cuisine.
