Egypt’s culinary heritage is rich and diverse, with many recipes dating back to ancient times. Moghat, a traditional Egyptian drink, is no exception. It’s particularly cherished in the winter months, both for its warming properties and its historical significance. Made from the roots of the moghat plant, this soothing beverage has been popular since the days of the Pharaohs.
The flavor profile of moghat is unique, offering a slightly sweet and nutty taste, enhanced by toasted sesame and rich ghee. Often prepared for new mothers, it’s believed to help rejuvenate and strengthen the body. This drink is not only a comfort but also a nostalgic reminder of Egypt’s storied past, carrying forward traditions that have been handed down through generations.
Ingredients
- 1 tablespoon local ghee
- 2 tablespoons raw white sesame seeds
- 3 teaspoons moghat powder
- 3 cups boiling water
- Sugar, to taste
- Optional toppings: coconut, raisins, Sudanese nuts
Preparation
- Heat the local ghee in a pan on medium heat.
- Add the sesame seeds and toast them in the ghee until they reach a light blonde color.
- Add the moghat powder to the toasted sesame and ghee mixture.
- Stir continuously to toast the powder evenly, similar to making a roux.
- Gradually add the boiling water to the mixture, stirring constantly to prevent lumps.
- Reduce the heat, allowing the drink to simmer gently.
- Add sugar to taste and continue to stir until the moghat drink reaches the desired consistency.
- Pour into cups and garnish with your choice of coconut, raisins, or Sudanese nuts.
- Serve warm and enjoy!
Did you know?
Moghat, often referred to as “Al-Moghat”, holds a special place in Egyptian cultural and medicinal traditions. It’s revered not just as a delicious drink but also for its health benefits. Historically, this drink was highly recommended to new mothers to help in regaining strength and replenishing calcium in their bodies, which is often depleted post-pregnancy.
An interesting aspect of moghat is its gelatinous substance, which is believed to support joint health by rebuilding cartilage, providing relief from ailments such as knee roughness. This makes it a wonderful winter drink that warms you up while offering medicinal properties.
If you’re wondering where to buy moghat powder, you can find it at local Egyptian apothecaries or specialized Middle Eastern grocery stores. With its deep roots in ancient Egyptian history, this drink offers a unique way to connect with the past while enjoying a comforting, aromatic beverage. Whether you drink it plain or enhanced with aromatic spices, moghat continues to be a cherished part of Egypt’s culinary heritage.
